Ingredients:
- Gluten-free fettuccine noodles
- your favorite vegetables
- heavy cream from grass-fed animals
- Parmesan cheese
- butter from grass-fed animals
- salt
- pepper
- nutmeg
Directions:
Cook the noodles and drain them.
Chop the veggies and sautée them in olive oil.
Add all the ingredients into a pan and heat on the stove until thick and creamy.
Contributed by: Karsten Jensen
Source: Many Makings
