• Gluten-free fettuccine noodles
  • your favorite vegetables
  • heavy cream from grass-fed animals
  • Parmesan cheese
  • butter from grass-fed animals
  • salt
  • pepper
  • nutmeg


Cook the noodles and drain them.

Chop the veggies and sautée them in olive oil.

Add all the ingredients into a pan and heat on the stove until thick and creamy.

Contributed by: Karsten Jensen

Source: Many Makings