Healthy for the brain: dark chocolate, coconut oil, and gluten-free helps cognitive functions.


  • ¼ C. coconut flour
  • ¼ C. cocoa powder
  • ¼ tsp sea salt
  • ½ tsp baking soda
  • 3 eggs
  • ¼ C. coconut oil, melted
  • 1/3 C. erythritol
  • ½ Tbsp vanilla extract

For the chocolate glaze:

  • 1 C dark chocolate chips
  • 3 Tbsp coconut oil
  • Toasted unsweetened coconut flakes


Heat oven to 350 and grease donut pan with coconut oil. In a medium bowl, whisk together the coconut flour, cocoa powder, sea salt and baking soda. Add in the eggs, coconut oil, erythritol, and vanilla and whisk again until a uniform batter is created. Spoon the batter evenly into 6 donut wells. Bake for 15 minutes or until firm to touch. To make the glaze, melt the chocolate with coconut oil and whisk until smooth and shiny. Drizzle or dip donuts in glaze. Sprinkle with coconut (optional). Enjoy!

Source:  Dr. Sara Gottfried