• 1 box brownie mix (find gluten free and no sugar)
  • 1 -  15oz can organic black beans
  • 1 cup water
  • 1 cup dark chocolate chips


Drain and rinse beans well. Add 1 cup water and purée the beans in a blender. Add this to the brownie mix and mix well. Fold in 1/2 cup chocolate chips. Pour into a greased (butter from grass-fed cows or coconut oil) 9 x13 pan. Sprinkle another 1/2 cup chocolate chips on top. Bake at 350 for 25-27 min. Cool on wire rack before slicing.