Crispy grain-free granola bars chock full of seeds and sweet, tart, dried cranberries. The perfect snack. Gluten-free, paleo, nut-free, vegan

Ingredients

• 1¼ c. pepita seeds
• 1 c. sunflower seeds
• ¾ c. dried cranberries
• 1¼ c. unsweetened, coconut flakes
• ½ c. maple syrup
• 1 t. pure vanilla extract
• ½ t. sea salt

Instructions

1. Preheat your oven to 350 degrees F. 
2. In a large mixing bowl, combine all of the ingredients until evenly distributed.
3. Line a 9×13 in. baking dish with parchment paper.
4. Using a silicone spatula, transfer the nut mixture to the prepared baking dish, and spread it evenly.
5. Bake for 20 minutes, or until the bars are lightly golden brown in color.
6. Remove from the dish and allow to cool.
7. Slice into 12 even bars and refrigerate until cold.