Dark Chocolate Avocado Bites and Nuts

Details
  • 4 oz. 72% (or more) dark chocolate
  • ½ ripe avocado
  • 1 tsp. Coconut oil
  • 1 Tbsp honey (optional)
  • chopped roasted almonds, other favorite nuts or coconut shreds (optional)
  1. Melt dark chocolate in a microwave or over a double boiler (Be careful, it burns quickly!)
  2. Mash up avocado till smooth
  3. add 1 Tbsp. Honey &
  4. Add 1 Tbsp. soft melted coconut oil (not melted to a liquid form).
  5. Mix above ingredients together.
  6. Put by spoonfuls on parchment, waxed paper or sil-pat lined cookie sheet.
  7. Optional: add chopped roasted almonds, other favorite nuts or coconut shreds
  8. Chill for an hour (or freeze).
  9. Eat chilled or, better yet, at room temperature.

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