Use Organic:

• 2 cups grapes (green and red)
• 2 cups strawberries cut in half
• 2 cups blueberries
• 3 star fruits sliced into ¼ inch thick pieces
• any additional seasonal fruit you want to use
• 12 skewers

Dip Ingredients:

• 1½ cups cashews soaked in water for at least 2 hours
• 1 cup unsweetened almond or rice milk (homemade is easy)
• 3 Tablespoons maple syrup
• 1½ Tablespoons lemon juice
• 1 Tablespoon Garden of Life Coconut Oil (any organic brand will do, but hey, it's Garden of LIfe's recipe)
• 1 Tablespoon chopped ginger root
• 1 Tablespoon chopped lemon grass
• ¼ teaspoon sea salt

Directions:

1. Arrange fruit on skewers.
2. To make the dipping sauce, first rinse off cashews and strain.
3. Place all dip ingredients into a high speed blender and blend until smooth.
4. Refrigerate dip for several hours before serving with fruit skewers.
5. Dip lasts 4 days refrigerated.

Source: Gwen Eager, Garden of Life Product Specialist and Certified RAW, Vegan Chef