1. Wash & dry kale leaves (a salad spinner works well).
  2. Cut up into bite sized pieces, leaving the middle white ribs behind.Mix 2 Tbsp. Olive oil in bowl, add salt & pepper.
  3. Toss all kale leaves in the olive oil mixture till evenly coated.
  4. Spread a single layer of kale on a cookie sheet.
  5. Bake for 18-20 min. at 275 degrees.
  6. Eat as is or sprinkle with Parmesan cheese.